Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology

Fermentation has been used for ages as a safe technique food preservation, and it uses minimal resources. is related to wide range of catabolic biochemical procedures in both eukaryotes prokaryotes. Yeasts are eukaryotes; they can use oxygen while also having the ability live without oxygen. The lactate fermentation process consists glycolysis some alternative steps. A review literature was done using keywords main indexing systems, including PubMed/MEDLINE, Scopus, search engine Institute Scientific Web Science Google Scholar. reviewed were technologies, protein mass expression, health benefits functional foods, microbial technology, anaerobic respiration, eukaryotes, prokaryotes, solid state submerged fermentation. This research carried out highlight importance technology introduce survey its relationship with foods. Research progress area factory-microbial investigated inspected.